Fire up your grill for Brookhaven Farms’ Grass-Fed Gourmet Burger with A2/A2 Milk Cheese Sauce—a Northeast Tennessee treat that’s ready in 35 minutes and serves 4. Mix 1.5 lbs of our grass-fed ground beef with salt, pepper, garlic powder, and a splash of Worcestershire, then shape into 4 juicy patties and grill 3-4 minutes per side. While they rest, whip up a velvety sauce with 1 cup of our A2/A2 Grassfed Raw Milk, butter, flour, cheddar, and smoked paprika. Assemble on toasted brioche buns with crispy bacon, arugula, tomato, and a generous drizzle of that creamy sauce—pure pasture-raised perfection in every bite!

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March at Brookhaven Farms hints at spring, but our grass-fed lambs—raised on pastures we’ve tended—carry winter’s strength into St. Patrick’s Day. This shepherd’s pie keeps it traditional with lamb, grown clean on soil we’ve healed—a cozy dish that brings farm flavor to your holiday table.

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Intro: At Brookhaven Farms, our Virginia pastures rest under March’s early thaw, but the soil we’ve healed with grazing lambs keeps delivering—grass-fed flavor that’s pure and strong. This St. Patrick’s lamb stew with Guinness brings that farm strength to your holiday—a hearty Irish classic raised clean, ready to warm your table with every spoonful.

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