At Brookhaven Farms, spring awakens our Virginia Farm, where our grass-fed lambs graze on pastures we’ve nurtured without chemicals, healing the soil with every step. This Spring Grass-Fed Lamb Roast with Garlic and Rosemary brings that farm-fresh strength to your Easter table—or any spring meal. Raised regeneratively, this lamb is lean, flavorful, and packed with nutrients like zinc and B vitamins, supporting a farm that gives back to the earth. It’s a simple, hearty dish that lets the season’s renewal shine through every tender bite.

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Fire up your grill for Brookhaven Farms’ Grass-Fed Gourmet Burger with A2/A2 Milk Cheese Sauce—a Northeast Tennessee treat that’s ready in 35 minutes and serves 4. Mix 1.5 lbs of our grass-fed ground beef with salt, pepper, garlic powder, and a splash of Worcestershire, then shape into 4 juicy patties and grill 3-4 minutes per side. While they rest, whip up a velvety sauce with 1 cup of our A2/A2 Grassfed Raw Milk, butter, flour, cheddar, and smoked paprika. Assemble on toasted brioche buns with crispy bacon, arugula, tomato, and a generous drizzle of that creamy sauce—pure pasture-raised perfection in every bite!

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March at Brookhaven Farms hints at spring, but our grass-fed lambs—raised on pastures we’ve tended—carry winter’s strength into St. Patrick’s Day. This shepherd’s pie keeps it traditional with lamb, grown clean on soil we’ve healed—a cozy dish that brings farm flavor to your holiday table.

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