At Brookhaven Farms, spring awakens our Virginia Farm, where our grass-fed lambs graze on pastures we’ve nurtured without chemicals, healing the soil with every step. This Spring Grass-Fed Lamb Roast with Garlic and Rosemary brings that farm-fresh strength to your Easter table—or any spring meal. Raised regeneratively, this lamb is lean, flavorful, and packed with nutrients like zinc and B vitamins, supporting a farm that gives back to the earth. It’s a simple, hearty dish that lets the season’s renewal shine through every tender bite.

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Fire up your grill for Brookhaven Farms’ Grass-Fed Gourmet Burger with A2/A2 Milk Cheese Sauce—a Northeast Tennessee treat that’s ready in 35 minutes and serves 4. Mix 1.5 lbs of our grass-fed ground beef with salt, pepper, garlic powder, and a splash of Worcestershire, then shape into 4 juicy patties and grill 3-4 minutes per side. While they rest, whip up a velvety sauce with 1 cup of our A2/A2 Grassfed Raw Milk, butter, flour, cheddar, and smoked paprika. Assemble on toasted brioche buns with crispy bacon, arugula, tomato, and a generous drizzle of that creamy sauce—pure pasture-raised perfection in every bite!

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