Brookhaven Buffalo Chicken Dip
February 1, 2025 • 0 comments
This easy Buffalo chicken dip recipe is one of the very best, and because it's served at room temperature it's perfect for a party! It calls for freshly cooked Brookhaven chicken, cheese, and hot sauce to make a super rich and creamy dip with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Serve with celery and carrot sticks or corn chips.
- Prep Time:
- Cook Time:
- Servings: 24
Ingredients
- (3 (6 ounce)) Brookhaven Farms' Pasture-Raised Chicken Breasts
- (1 teaspoon) Kosher Salt
- (1/2 teaspoon) Ground Black pepper
- (1/4 teaspoon) Garlic Powder
- (2 (8 ounces)) Cream Cheese, Softened
- (1 Cup) Ranch Dressing
- (1 Cup) Hot sauce (such as Frank's RedHot)
- (1 Cup) Shredded Cheddar cheese
- (1/3 Cup) Crumbled Blue Cheese
- (3 Stalks) Green Onion, green parts only, thinly sliced
Directions
Directions
- the oven to 350 degrees F (175 degrees C).
- Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
