Brookhaven's Grass-Fed Flat Iron Steak: The Genuine Flavor of Nature's Best
- Origins Matter: Nestled in the rolling landscapes of Northeast Tennessee and Southwest Virginia, our flat iron steaks are a testament to our commitment to regenerative farming. Every bite captures the pure essence of our land, nurtured with care and respect.
- A True Grass-Fed Experience: We believe in giving our cattle what they're meant to eat – lush, organic grass. By never exposing them to grains, we ensure the richness, nutrients, and authentic taste of grass-fed beef finds its way to your plate.
- Tender and Versatile: Flat Iron Steak is renowned for its tenderness, second only to the filet mignon. Its uniform shape and size make it perfect for grilling, pan-searing, or slicing thin for delectable stir-fries and fajitas.
- The Brookhaven Difference: Our principles stretch beyond farming. It's about crafting an experience, a taste that brings families together and reminds you of the genuine connection between the land, the animal, and the food on your table.
Cooking Tip: For best results, cook your Flat Iron Steak to medium-rare to medium and let it rest before slicing. This ensures the meat remains juicy and flavorful.
Experience the true spirit of Brookhaven Farms with every mouthwatering bite of our Grass-Fed Flat Iron Steak.