Recipes

March at Brookhaven Farms hints at spring, but our grass-fed lambs—raised on pastures we’ve tended—carry winter’s strength into St. Patrick’s Day. This shepherd’s pie keeps it traditional with lamb, grown clean on soil we’ve healed—a cozy dish that brings farm flavor to your holiday table.

Intro: At Brookhaven Farms, our Virginia pastures rest under March’s early thaw, but the soil we’ve healed with grazing lambs keeps delivering—grass-fed flavor that’s pure and strong. This St. Patrick’s lamb stew with Guinness brings that farm strength to your holiday—a hearty Irish classic raised clean, ready to warm your table with every spoonful.

This easy Buffalo chicken dip recipe is one of the very best, and because it's served at room temperature it's perfect for a party! It calls for freshly cooked Brookhaven chicken, cheese, and hot sauce to make a super rich and creamy dip with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Serve with celery and carrot sticks or corn chips.